Food & Drink

Our restaurant is open to non residents.

We also offer a ‘room service’ menu during the week, ideal for the business traveller.

Dinner at The Plantation House... with our sincere wishes for an enjoyable evening...

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Chef’s appetiser

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Seared scallops with smoked bacon and char grilled asparagus on Jerusalem artichoke purée

A garden salad of local crab and smoked salmon with avocado, orange and citrus vinaigrette

Ballontine of guinea fowl with pistachio and duck liver stuffing, Armagnac prunes

Grilled fillet of lemon sole on baby spinach and Champagne cream

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Roast loin of local lamb on mint and horseradish potato roesti with a caramelised shallot, garlic and Merlot wine jus

Grilled fillet of turbot with garden vegetables, baby potatoes and lemon chive hollandaise

Crisp skinned tournedos of free range Devon duck, roast plums, spinach and dauphinoise potatoes

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A tasting platter of West Country farm cheeses

Vanilla seed crème brûlée, raspberry sorbet, raspberries, and Cassis sauce

Dark chocolate truffle terrine, cappuccino sauce, hazelnut ice cream, crushed almond praline

Toffee, apple and Calvados trifle

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...from our own garden to neighbouring fields and farms, many of tonight’s ingredients have been locally sourced.

A list of our West country suppliers is displayed near the restaurant entrance.

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Dinner is £34 or £39 with Cheese

Bookings for dinner are essential please; a room reservation does not guarantee a reserved table.