Food & Drink

Our restaurant is open to non residents.

We also offer a ‘room service’ menu during the week, ideal for the business traveller.

Dinner at The Plantation House….with our sincere wishes for an enjoyable evening….

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Chef’s canapé

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Tian of local crab, smoked and marinated salmons and seared scallop

Lentil, leek and Devon Oke terrine with apple chutney and garden salad

Ballontine of guinea fowl with pistachio and duck liver farce, Armagnac prunes

Grilled goats cheese on char grilled vegetables, balsamic dressing, toasted pine nuts

Hot and sour Thai beef fillet on chilli, ginger and coriander beansprouts

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A tasting of artichoke soup scented with white truffle

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Grilled fillet of turbot with garden spinach, baby potatoes and lemon hollandaise

Crisp skinned, orange basted Devon duck with roast plums and bread sauce

Roast loin of local lamb on minted potato cake with a caramelised shallot, garlic and Merlot wine jus

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A small tasting platter of West Country farm cheeses to share

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A summer plate; red fruits in rose wine jelly, vanilla seed pannacotta and raspberry sorbet pavlova

Dark chocolate tart, cappuccino mousse, hazelnut ice cream, bitter chocolate sauce

Roast peach and ginger cheesecake, rhubarb sauce and crushed praline

A basket of chef’s Plantation House banana, coconut and mango passion fruit ice creams

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…..from our own garden to neighbouring fields and farms, many of tonight’s ingredients have been locally sourced.

A list of our West Country suppliers is displayed near the restaurant entrance.