OUR FULLY INCLUSIVE DINNER MENU IS £49
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Home-made breads and water on your table
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Chef's surprise appetiser
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A classic prawn, scallop and crab cocktail with broccoli heart and celeriac remoulade
Duck liver orange paté and pressed duck terrine with pickled apple, apple chutney and soldiers
Spinach stuffed roast mushroom with venison ragout, Stilton sauce, wild plum compot, parsnip crisp
Grilled mackerel fillet on roast broccoli and wild garlic, vine tomato garlic jus, roast cherry tomatoes
Chef's richly flavoured fish and seafood bisque with melting vintage Cheddar crostini
Grilled goats cheese, charred courgette, roast beetroot, onion chutney, seed praline, aged balsamic dressing
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MAIN COURSE WITH SEASONAL VEGETABLES AND POTATO DISH
Roast rack, braised shoulder and crackling of West Country lamb on onion cream with a shallot, mint and Merlot wine lamb jus
Fillets of gurnard and hake with a mussel, chive and Sauvignon Blanc Marinière sauce
Crisp skinned slow cooked Devon duckling with an orange, Cointreau and green peppercorn sauce
Brunoise stuffed yellow pepper and courgette stuffed field mushroom with creamed artichokes, cauliflower cheese purée and carrot, Muscat ginger jus
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Tasting board of fine cheeses with home-made biscuits, fruit, celery, nuts and our chutney.
A savoury of cured Serrano ham with local Gouda cheese, ripe melon, dried fig and aged sherry dressing
Apple and salted toffee banoffee tartelette with espresso ice cream
Cardamon crème with poached rhubarb, crisp galette, rhubarb jelly and red fruit sorbet
Dark chocolate truffle soufflé terrine, cappuccino sauce, buttermilk sorbet, orange segments and praline.
Brandy snap basket of fruits with our elderflower sorbet
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Non residents are most welcome by prior reservation please on 01548 831100
…from our own kitchen garden to neighbouring fields, allotments, farms, rivers and estuaries, many of tonight's ingredient will have been locally sourced.
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